Maria Marco

Growth of lactic acid bacteria on oligosaccharides derived from β-glucans.
Kanyer, A.J., Bornhorst, G.M., Marco, M.L. and Bamforth, C.W. (2017). Is beer a source of prebiotics? J. Inst. Brew., in press

mmarco@ucdavis.edu

http://www.marcolab.net/