Nature of Collaboration
The microbiology of beer and brewing
Bokulich, N.A. and Bamforth, C.W. (2017) eds. Brewing Microbiology: Current Research, Omics and Microbial Ecology. Caister Academic Press, Norfolk, UK
Bokulich NA and Bamforth, C.W. 2013. The microbiology of malting and brewing. Microbiol. Mol. Biol. Rev. 77:157-172.
Bokulich, NA, C. W. Bamforth and D. A. Mills. 2012. A review of molecular methods for microbial community profiling of beer and wine. J. Am. Soc. Brew. Chem. 70:150-162.
Bokulich, NA, C. Bamforth, and D.A. Mills. 2012. Brewhouse-resident microbiota responsible for fermentation of American coolship ale. PLoS One. 7(4): e35507.