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Brewing Microbiology: Current Research, Omics and Microbial Ecology

http://www.caister.com/brewing

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Team 2017
FRESHNESS: Practical Guides for Beer Quality

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Team 2017
FRESHNESS: Practical Guides for Beer Quality

Contact

Department of Food Science and Technology

2158 RMI North
University of California, Davis
Davis, CA 95616-8598 USA

Telephone: 530-752-9476
Fax: 530-752-4759

cwbamforth@ucdavis.edu

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