David Mills

The microbiology of brewing

Bokulich, NA, C. W. Bamforth and D. A. Mills. 2012. A review of molecular methods for microbial community profiling of beer and wine. J. Am. Soc. Brew. Chem. 70:150-162.

Bokulich, NA, C. Bamforth, and D.A. Mills. 2012. Brewhouse-resident microbiota responsible for fermentation of American coolship ale. PLoS One. 7(4): e35507.

damills@ucdavis.edu

http://mills.ucdavis.edu/david-mills