Nature of Collaboration

The impact of a model digestive system on β-glucan derived oligosaccharides

Kanyer, A.J., Bornhorst, G.M., Marco, M.L. and Bamforth, C.W. (2017). Is beer a source of prebiotics? J. Inst. Brew., in press

gbornhorst@ucdavis.edu

http://foodscience.ucdavis.edu/people/faculty/bornhorst.html